We are delighted to announce the appointment of Elliot Plimmer as Executive Chef at the Royal Air Force Club. Elliot brings a wealth of experience and a passion for culinary excellence, having developed his skills in some of the finest hospitality settings. His impressive career includes training under Gordon Ramsay at The Savoy Grill, overseeing client dining at Deutsche Bank, serving as Head Chef at ACE Hotel and Harrods Dining Hall, and, most recently, serving as Executive Head Chef at The Royal Overseas League Club for the past three years.

We are excited to welcome Elliot to our team and are confident that his expertise will continue our tradition of culinary excellence.