On 16th June, we were delighted to host our beloved annual event inviting parents and their children to our second 'Sons and Daughters' event based around Fathers' Day. ⁠
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At the Royal Air Force Club, we are fortunate to have a highly skilled team of chefs who continuously create amazing new dishes every month. Executive Chef Michael Dutnall leads this team in preparing refined, classic British meals that never fail to impress our Members and their Guests.

Bee-special! Would you consider becoming a ‘Hive Hero’ and sponsoring the RAF Club bees for a £100 donation?

We are pleased to announce that the long-awaited issue of our 128 Magazine is now out and can be viewed here.

A special concert featuring the Central Band of the Royal Air Force. Don’t miss this raree & unique opportunity to hear one of the world’s finest military bands in action.

Henley Royal Regatta is undoubtedly the best known Regatta in the world! It is a highlight of the summer sporting calendar and the social season. The Regatta, with over 200 races, attracts thousands of visitors and the town of Henley gets incredibly busy.

Today, we solemnly remember and honour the awe-inspiring Operation 'Chastise'—the remarkable Dambusters Raid that unfolded exactly 80 years ago on this day in 1943.

We are excited to share our Executive Head Chef Michael Dutnall's recipe for his delicious Poached Pear and Club honey Frangipane Tart which will impress your dinner guests!

The Club’s week-long celebrations for the Coronation of His Majesty King Charles III started with an exciting event.