At the Royal Air Force Club, we are fortunate to have a highly skilled team of chefs who continuously create amazing new dishes every month. Executive Chef Michael Dutnall leads this team in preparing refined, classic British meals that never fail to impress our Members and their Guests. Not only do these dishes look remarkable and taste even better, but Chef Michael also ensures that ingredients are locally and sustainably sourced whenever possible. For instance, our Club honey comes from the two thriving hives on the roof of our magnificent 128 Piccadilly building. Below, you'll find a selection of some delightful dishes we have served in 2023 so far.