Here at the Royal Air Force Club, we are delighted to share our new October Menu full of delicious autumnal dishes. The dishes pictured are listed below in the order they are pictured.

~ Pan roasted hake fillet, Jerusalem bonne femme, minted new potatoes

~ Roasted monkfish, Thai crab & lobster risotto

~ Belly of pork, buttered kale, honey glazed roots, grain mustard mash, apple & tarragon cider cream sauce

~ Sweetcorn & parmesan risotto

~ Black pudding boudin, savoy cabbage, English mustard sauce

~ Hot smoked salmon & trout terrine, heritage beetroot relish, horseradish crème fraîche

~ Game paté, spiced plum & apple chutney, pickled girolles

~ Ox cheek pithivier, hispi cabbage with Alsace bacon, port & redcurrant jus

~ Pumpkin tatin, poached red wine figs, whipped feta

~ Vegan mushroom stroganoff, polenta, gherkins, charred tender stem

~ Celeriac, wild mushroom & truffle tagliatelle, spinach velouté