Another sensational summer menu at the RAF Club! 
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Book your table in the Dining Room now to try these amazing new dishes listed below in the order they are pictured.⁠
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~ Mixed seafood tagliatelle, crab, prawn, mussels, cuttlefish, lobster bisque⁠
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~ Shellfish, mango & citrus tartelette, crab & coconut vichyssoise⁠
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~ Pan fried stone bass, smoked cucumber, potato & cockle chowder, cods roe⁠
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~ Falafel with baba ganoush spicy tomato relish⁠
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~ Chicken leg en croute, summer mushroom & pancetta farce, mushroom velouté⁠
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~ Chilled tomato consommé, pepper piperade, confit cherry tomatoes & basil⁠
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~ Pea & summer vegetable risotto, crispy egg⁠
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~ Smoked mackerel, eel & Jersey royal terrine, dill crème fraîche⁠
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~ Calves liver & bacon, Lyonnaise onions, colcannon potatoes, balsamic jus⁠

~ Chicken liver brûlée, red onion & peanut marmalade, brioche
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Book your table now HERE.