On Thursday 5th September, the Royal Air Force Club held a very special event as we celebrated the remarkable achievements of our Pastry Chef, Gerol Nulud, and Executive Chef, Michael Dutnall MCA. A huge credit to the Club, the duo recently reached the finals of Bake Off: The Professionals on Channel 4, and we couldn't be prouder!

The evening commenced with look at Gerol and Michael's time on the show and was closely followed by an exclusive interview conducted by none other than TV Chef Matt Tebbutt from Saturday Kitchen. Members and guests were treated to insightful stories and behind-the-scenes anecdotes as Gerol and Michael shared their journey through the competition.

Following the engaging interview and an exciting Q&A, attendees had the opportunity to mingle with the stars of the evening. Specially for the evening, Michael and Gerol recreated two of their showpieces from the series which the attendees admired before savouring an array of exquisite creations crafted by our talented chefs.

Culinary Delights of the Evening:

Savoury Canapés:

Savoury Cheese Scone with Mushroom Chutney and Truffle Mascarpone

Coronation Chicken Open Bun with Green Mojo

Duck Liver Parfait with Bacon and Red Onion Jam

Sweet Treats:

Black Forest Swiss Roll

Earl Grey Manchester Tart

Tarte aux Fraises

Bon Bons: Miso & Seaweed, Rum & Kalamansi

Each canapé was a testament to Gerol and Michael's creativity and skill, inspired by their time on the show. Paired with fine Crémant, Club wines, and a selection of soft drinks, the evening was a true gastronomic delight.

We extend our heartfelt congratulations to Gerol and Michael for their incredible achievement. Their dedication and talent continue to elevate the culinary offerings at the Club. We are grateful to Club Member Matt Tebbutt ambassador of the Royal Air Force Association, skillfully facilitated this conversation drawing from his own expertise as a Chef on Saturday Kitchen.

Thank you to all the members and guests who joined us for this memorable evening. Your support and enthusiasm contribute to the atmosphere that makes the Royal Air Force Club so special.